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LAYERED RAINBOW SALAD 1/2 gal. ice cream 4 (3 oz.) pkg. gelatin (assorted colors and flavors) Dissolve 1 package of gelatin in 1 cup hot water and add 1/4 the ice cream. Stir until ice cream is completely melted and pour into a 9 x 13-inch pan. Chill until firm (about 1 hour) and continue with remaining ingredients, putting each layer atop the previous one. Makes 15 to 20 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |