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RED AND WHITE LAYER SALAD Red Layer: 3 oz. raspberry or strawberry Jell-O 1 1/2 c. boiling water 1 (10 oz.) pkg. raspberries or strawberries, partially thawed White Layer: 16 marshmallows 1 c. hot milk 3 oz. lemon Jell-O 1 c. crushed pineapple 1 c. boiling water 8 oz. cream cheese, softened 1 c. whipped topping To make red layer: Dissolve gelatin in boiling water. Add berries and pour into dish. When partially set, add white layer. To make white layer: Dissolve marshmallows in hot (not boiling) milk. Cool. Dissolve lemon gelatin in boiling water and add it to cream cheese. Mix well. Fold in pineapple. When gelatin has started to set, fold it into marshmallows and milk mixture; fold in whipped topping mix. Pour over red layer. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!