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1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 can pitted Bing cherries
1 c. cashew nuts, chopped
1 c. Cool Whip
1/2 c. salad dressing
20 small marshmallows

Drain cherries. Add enough water to juice to make 4
cups. Heat liquid and dissolve Jell-O in it. When partially
set, add cherries and half of nuts. Mold. Mix 1 cup whipping
cream or Cool Whip, the rest of the nuts, salad dressing and
marshmallows. Let this set overnight. Spread on top of Jell-O
just before serving.

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