![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CHERRY SALAD SUPREME 1 (3 oz.) pkg. raspberry Jell-O 1 (3 oz.) pkg. lemon Jell-O 1 (21 oz.) can cherry pie filling 1 (3 oz.) pkg. cream cheese 1/3 c. mayonnaise or salad dressing 1 (8 3/4 oz.) or (1 c.) crushed pineapple, undrained 1/2 c. tiny marshmallows 2 Tbsp. chopped nuts 1 pkg. Dream Whip Dissolve raspberry Jell-O in 1 cup boiling water. Stir in cherry pie filing. Pour in 9 x 9 x 2-inch pan. Chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon Jell-O. Stir in undrained pineapple to lemon mix- ture. Whip Dream Whip and fold in lemon mixture along with marshmallows. Spread on top cherry layer. Top with nuts. Chill until set. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |