CRANBERRY CANDLE SALAD|
8 (6 oz.) fruit juice cans
1 (1 lb.) can Ocean Spray
whole cranberry sauce
1 c. boiling water
1 Tbsp. lemon juice
1 apple or orange, diced
1 (3 oz.) pkg. orange, red or
1/4 tsp. salt
1/2 c. mayonnaise
1/4 c. chopped walnuts
Heat cranberries; drain. Set aside. Dissolve gelatin
in hot juice and water. Add salt and lemon juice. Chill until
will drop from spoon in a blob. Beat in mayonnaise until light
and fluffy. Fold in cranberries and nuts. Divide mixture into
the eight fruit juice cans. Set. Unmold on lettuce. Cut
birthday candles in half and insert into top of candle salad.
Light just before guests sit down. Makes 8 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.