1 1/4 c. crushed pretzels
1 1/4 c. crushed graham
1 1/2 sticks margarine, melted
1 container Cool Whip (8 oz.)
1 c. powdered sugar
1 (8 oz.) cream cheese (room
2 (3 oz.) raspberry Jell-O or
1 (6 oz.) box
2 c. hot water
2 small boxes raspberries
Mix the pretzels, graham crackers and margarine. Form
into crust in a 9 x 13-inch pan. Bake at 400 degrees for 10 minutes
or freeze 30 minutes.
Whip the cream cheese and sugar; fold in Cool Whip and
spread on crust. Dissolve Jell-O in hot water. Add frozen
raspberries and when this starts to thicken, spread it on the
cream mixture. Let set and serve.
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