|
|
PRETZEL SALAD 1 1/4 c. crushed pretzels 1 1/4 c. crushed graham crackers 1 1/2 sticks margarine, melted 1 container Cool Whip (8 oz.) 1 c. powdered sugar 1 (8 oz.) cream cheese (room temperature) 2 (3 oz.) raspberry Jell-O or 1 (6 oz.) box 2 c. hot water 2 small boxes raspberries (frozen) Mix the pretzels, graham crackers and margarine. Form into crust in a 9 x 13-inch pan. Bake at 400 degrees for 10 minutes or freeze 30 minutes. Whip the cream cheese and sugar; fold in Cool Whip and spread on crust. Dissolve Jell-O in hot water. Add frozen raspberries and when this starts to thicken, spread it on the cream mixture. Let set and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |