Please Visit Our Sister Sites:

CHRISTMAS RIBBON SALAD 2 (3 oz.) pkg. lime Jell-O 1 (3 oz.) pkg. lemon Jell-O 1 (3 oz.) pkg. cherry Jell-O 1 (3 oz.) pkg. raspberry Jell-O 1/2 c. pineapple juice 20 large marshmallows 8 oz. cream cheese First layer: Dissolve lime Jell-O in 2 1/2 cups hot water. Mix and pour into 9 x 13-inch pan. Chill until firm. Second layer: Heat pineapple juice and marshmallows until melted. Dissolve lemon Jell-O in 1 1/2 cups hot water. Soften cream cheese. Combine hot marshmallows, pineapple juice, Jell-O and cream cheese. Mix well. Cool slightly and pour over first layer. Chill until firm. Third layer: Dissolve cherry and raspberry Jell-O in 2 1/2 cups hot water. Cool and pour over second layer. Chill until firm. Makes 15 to 20 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!