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2 (3 oz.) pkg. lime Jell-O
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon Jell-O
1/2 c. small marshmallows, cut
up fine
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed
1 c. heavy cream, whipped
1 c. mayonnaise or salad
2 (3 oz.) pkg. cherry Jell-O

Dissolve lime Jell-O in 2 cups hot water. Add 2 cups
cold water. Pour into 14 x 10 x 2-inch pan. Chill until set.
Dissolve lemon Jell-O in 1 cup hot water in top of double
boiler. Add marshmallows; stir to melt. Remove from heat; add
1 cup pineapple juice and the cream cheese. Beat until well
blended and stir in pineapple. Cool. fold in whipped cream
and mayonnaise. Chill until thickened. Pour over lime Jell-O.
Chill until almost set. Dissolve cherry Jell-O in 2 cups hot
water; add 2 cups cold water. Chill until syrupy and pour
over lemon-pineapple layer. Chill. Serve. Makes 24 servings.

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