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CRANBERRY SOUFFLE SALAD 2 (1 lb.) cans cranberries (sauce or whole) 2 envelopes unflavored gelatin 1/2 c. mayonnaise 2 c. finely chopped nuts Empty cranberries into saucepan. Sprinkle gelatin on cranberries to soften. Place over heat and bring to a boil, stirring constantly until gelatin is dissolved. Remove from heat and let cool until syrupy. Fold in mayonnaise and nuts. Turn into mold. Chill until firm. Could add some fruit such as drained pineapple, peeled and diced apple or oranges. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!