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CRANAPPLE MOLDED SALAD 2 pkg. unflavored gelatin 2 c. orange juice 1 (16 oz.) can whole cranberry sauce 1 c. celery, cut up 2 c. apples, cut up 1/2 c. chopped pecans Sprinkle gelatin over orange juice. Let stand until softened (5 minutes). Microwave orange juice and gelatin mixture on High (100%) until steaming hot. Stir in cranberry sauce until well mixed. Cool slightly. Add apples, celery and nuts. Refrigerate overnight or up to 2 days. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!