CRANAPPLE MOLDED SALAD|
2 pkg. unflavored gelatin
2 c. orange juice
1 (16 oz.) can whole cranberry
1 c. celery, cut up
2 c. apples, cut up
1/2 c. chopped pecans
Sprinkle gelatin over orange juice. Let stand until
softened (5 minutes). Microwave orange juice and gelatin
mixture on High (100%) until steaming hot. Stir in cranberry
sauce until well mixed. Cool slightly. Add apples, celery and
nuts. Refrigerate overnight or up to 2 days. Makes 6 to 8
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.