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CHEESE SALAD 1 pkg. unflavored gelatin 1/4 c. cold water 16 oz. can crushed pineapple 1 c. sugar juice from 1 lemon 1 c. shredded Cheddar cheese 1 c. heavy cream, whipped Dissolve gelatin in water. In a saucepan, heat can of pineapple and sugar until sugar dissolves. Add gelatin mixture and lemon juice. Remove from heat. Cool in refrigerator until it starts to set. Add cheese and whipped cream. Refrigerate until ready to serve. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |