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1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2/3 c. sugar
2 pkg. unflavored gelatin
1 c. milk
1 c. sour cream
1 (8 oz.) Cool Whip
3/4 c. Angel Flake coconut
1 tsp. vanilla
2 tsp. grated lemon rind
1 Tbsp. rum or Amaretto
liqueur (optional)

Cream the cream cheeses and sugar until fluffy. Dis-
solve gelatin in milk in small saucepan over low heat, stirring
constantly until dissolved. Add to cream cheese mixture; beat
until well combined. Add flavorings and sour cream. Carefully
fold in coconut, Cool Whip and lemon rind. Pour into a pretty
bowl or mold. This makes a very pretty and unusual salad or
dessert. Also nice unmolded and surrounded with fresh fruit.

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