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WHITE VELVET 1 (8 oz.) pkg. cream cheese 1 (3 oz.) pkg. cream cheese 2/3 c. sugar 2 pkg. unflavored gelatin 1 c. milk 1 c. sour cream 1 (8 oz.) Cool Whip 3/4 c. Angel Flake coconut 1 tsp. vanilla 2 tsp. grated lemon rind 1 Tbsp. rum or Amaretto liqueur (optional) Cream the cream cheeses and sugar until fluffy. Dis- solve gelatin in milk in small saucepan over low heat, stirring constantly until dissolved. Add to cream cheese mixture; beat until well combined. Add flavorings and sour cream. Carefully fold in coconut, Cool Whip and lemon rind. Pour into a pretty bowl or mold. This makes a very pretty and unusual salad or dessert. Also nice unmolded and surrounded with fresh fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!