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APRICOT JELLO SALAD 1 (6 oz.) or 2 (3 oz.) boxes apricot Jell-O 2 c. buttermilk 1 (16 oz.) can crushed pineapple 1 (8 oz.) Cool Whip 1 c. nut meats Bring pineapple to boil. Add the Jell-O and stir until dissolved. Add buttermilk. Cool. Fold in Cool Whip and nuts. Very good. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |