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CRANBERRY SALAD 1 lb. cranberries 1 orange 2 c. sugar 1 (3 oz.) pkg. red Jell-O 1 c. water 1 c. chopped nuts 1 c. miniature marshmallows 1 1/2 c. chopped celery 1 c. chopped apples 1 c. crushed pineapple, drained Grind cranberries and orange. Add sugar. Let stand overnight. Dissolve Jell-O in 1 cup hot water. Cool. When half set, add chopped nuts, marshmallows, celery, apples and crushed pineapple. Make day before. May be frozen or kept in refrigerator for several weeks. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |