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CRANBERRY PINEAPPLE SALAD 2 (3 oz.) pkg. cherry Jell-O 3 c. water 1 (16 oz.) can whole cranberries 1 (16 oz.) can chunk pineapple 1 c. chopped celery 1/2 c. nuts Dissolve Jell-O in 2 cups boiling water and then add 1 cup cold water. Cool, then add cranberries and pineapple chunks (cut in half). Next, add celery and nuts. Attractive at Christmas in a star-shaped mold. If using a ring mold, place a container of salad dressing or mayonnaise in the center. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |