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2 c. apples
2 c. cranberries
1 (20 oz.) can crushed
2 c. sugar
1 (6 oz.) pkg. cherry Jell-O
1 packet Knox gelatine
2 c. hot water

Drain pineapple; save juice. Add enough water to
pineapple juice for 1 cup. Add this to packet of Knox gela-
tine. Stir to dissolve. Dissolve Jell-O in boiling water.
Stir. Add gelatine mixture and stir. Add sugar. Quarter and
core apples. Do not peel. Coarsely grind apples and cran-
berries and add apples, cranberries and pineapple to Jell-O
mixture. Pour into mold, flat baking dish or bowl.
This is a delicious salad for Thanksgiving or Christmas
dinners. Goes well with ham or turkey. Makes 18 servings.

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