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TWO-LAYER CRANBERRY CREAM CHEESE MOLD 1 (3 oz.) pkg. cream cheese, softened 1 c. heavy cream 2 c. miniature marshmallows 1 lb. fresh or frozen cranberries 1 medium apple, cored and quartered 1 c. sugar 2 (3 oz.) pkg. cherry gelatin 2 c. boiling water 1/2 c. chopped walnuts red and green candied or maraschino cherries Whip cream cheese in bowl until creamy with electric mixer. At low speed, gradually add heavy cream, but do not whip. Stir in marshmallows. Cover, chill over night to soften marshmallows. Grind together cranberries and apple in food grinder using coarse blade. Add sugar; set aside. Dissolve gelatin in boiling water. Chill until thick and syrupy. Fold in cranberry mixture and nuts. Pour in 12 x 8 x 2-inch glass dish. Cover; chill until set. Whip chilled marshmallow mixture at high speed with electric mixer until thick and creamy. Spread over gelatin. Cut 9 red cherries in half. Place 18 cherry halves on top of cream cheese layer evenly spaced. Cut green cherries into small pieces, resembling stems and leaves. Arrange next to cherry halves. Chill until serving time or overnight. Pretty and delicious salad for the holiday season. Makes 18 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |