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CRANBERRY FLUFF SALAD 1 (3 oz.) pkg. cherry gelatin 1 c. hot water 1 c. sour cream 1/4 c. nuts (optional) 1/2 to 1 c. chopped celery 1 (16 oz.) can whole cranberry sauce 3 Tbsp. sugar (optional) Dissolve gelatin in hot water. If desired, add sugar next. Let chill until slightly thickened. Beat cranberry sauce with mixer until saucy. Stir in celery and nuts next. Fold in sour cream. Chill until firm. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |