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1 (8 oz.) container whipped
1 (3 oz.) pkg. cream cheese
1 (9 oz.) can crushed
pineapple, drained
1 c. miniature marshmallows
1/4 to 1/2 c. chopped walnuts
1/4 c. maraschino cherries
1 (3 oz.) pkg. cherry Jell-O

Combine the cream cheese and whip cream until light and
fluffy. Add drained pineapple, marshmallows, nuts and
cherries. Put into loaf pan. Pour Jell-O (made the regular
way) over top. Chill until set. Makes 8 to 10 servings.

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