TART CHERRY SALAD MOLD|
1 (1 lb.) can tart cherries
1 (8 1/2 oz.) can crushed
1/2 c. sugar
2 (3 oz.) pkg. cherry flavor
1 1/2 c. ginger ale (12 oz.)
1/3 c. shredded coconut
1/2 c. chopped nuts (optional)
Drain fruits, reserving juices. Add enough water to
juices to make 1 2/3 cups. Add sugar. Bring to a boil. Stir
in gelatin until dissolved. Add fruit and ginger ale. Chill
until thick, but not set. Stir in nuts and coconut. Pour into
mold and chill until set. Makes 10 servings.
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