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1 c. crushed pineapple
1 (3 oz.) pkg. lime gelatin
12 large marshmallows
1 c. cottage cheese
1/2 c. chopped nuts
1/2 pt. cream, whipped

Drain pineapple. Add enough water to pineapple juice to
make 1 cup liquid. Add gelatin to liquid and boil 2 minutes.
Add marshmallows. Stir until melted and cool. Add cottage
cheese, pineapple and nuts. Fold in whipped cream. Chill
until firm in a mold, if desired. Makes 8 servings.

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