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CREAM CHEESE SALAD 1 (3 oz.) pkg. lime Jell-O 1 c. hot water 32 whole or 3 c. miniature marshmallows 1 (20 oz.) can crushed pineapple, drained 1 c. mayonnaise 2 (3 oz.) pkg. cream cheese 1 c. cream, whipped 1 (3 oz.) pkg. cherry Jell-O 2 c. hot water Pineapple juice may be heated and used instead of water with Jell-O. Cool lime Jell-O slightly. Add marshmallows and pineapple. Blend mayonnaise and cream cheese. Add to first mixture. Cool until it thickens a little, then fold in whipped cream. Pour in an oblong pan, 9 x 13 x 2-inches. Chill until very firm. Dissolve cherry Jell-O in hot water and cool thoroughly, then pour over firm mixture in pan and cool until set. Best to be made the day before serving. May be cut in squares and served on lettuce or used as is. Makes 20 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |