1 (6 oz.) pkg. lime gelatin
18 large marshmallows
1 pkg. cream cheese, whipped
1 c. whipped cream
1 c. crushed pineapple
2 c. hot water
Stir gelatin and marshmallows in hot water until dis-
solved. Chill. Combine whipped cream and whipped cream. Add
pineapple and beat. Stir creamy mixture into cooled gelatin
mixture. Refrigerate until firm. Makes 8 servings.
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