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CONGEALED SALAD 1 (3 oz.) pkg. lemon Jell-O 1 (3 oz.) pkg. lime Jell-O 2 c. boiling water 1 can sweetened condensed milk 1 c. cottage cheese 1 (20 oz.) can crushed pineapple and juice 1/2 c. finely chopped nuts Dissolve gelatin in water. Stir in milk, cottage cheese, pineapple and nuts. Mix well. Pour in 12 x 10-inch pan. Refrigerate until firm. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |