Please Visit Our Sister Sites:

GELATIN CREAM CHEESE SALAD 1 (3 oz.) pkg. lemon gelatin 1 1/2 c. miniature marshmallows 1 c. hot water 1 (3 oz.) pkg. cream cheese 1 (9 oz.) can crushed pineapple, drained 1 c. cream, whipped 1 (3 oz.) pkg. lime gelatin 1 1/2 c. hot water Dissolve the lemon gelatin and marshmallows in 1 cup hot water. Chill until syrupy. Mix cream cheese, pineapple and whipped cream together, then gradually add gelatin mixture. Pour into 8 x 8-inch pan, then refrigerate to set. Dissolve the lime gelatin in 1 1/2 cups hot water. Cool, then pour over the first mixture. Chill several hours or overnight. Makes 9 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!