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PERFECTION SALAD 2 (3 oz.) or 1 (6 oz.) pkg. lemon or lime Jell-O 2 c. boiling water 3/4 c. cold water 1 (20 oz.) can crushed pineapple and juice 1 c. finely chopped cabbage 1/4 c. chopped green pepper 1 c. finely grated carrots 1/4 c. or less grated onion 3 Tbsp. vinegar dash of salt Dissolve Jell-O in the boiling water. Add cold water and vinegar. Chill. Then fold in the remaining ingredients. Put in 9 x 13-inch pan. Makes 15 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |