COTTAGE CHEESE SALAD 1 (3 oz.) pkg. lime Jell-O 1 (3 oz.) pkg. lemon Jell-O 1 c. boiling water 1 (12 oz.) carton cottage cheese 1 (9 oz.) can crushed pineapple with juice 1/2 c. English walnuts, chopped 2/3 c. salad dressing 1 large can condensed milk Dissolve Jell-O in 1 cup boiling water. When cool, add rest of ingredients, including pineapple juice. Pour into mold and refrigerate. Makes 12 to 15 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |