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VIRGINIA'S SALAD 1 can tomato soup 3 (3 oz.) pkg. cream cheese or 8 oz. 1 pkg. lemon Jell-O 1 c. hot water 1/2 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped walnuts Dissolve Jell-O in hot water. Heat soup slowly and put in cream cheese. Simmer until smooth. Cool. Add vegetables and chill. This is a rich salad. Makes 8 or more servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |