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2 (3 oz.) pkg. lemon Jell-O
2 c. hot water
3 large bananas, chopped
miniature marshmallows
1 (16 oz.) can pineapple
tidbits, drained and

1 pkg. instant lemon pudding
1/2 c. milk
whipped topping

Dissolve Jell-O in hot water. Add enough water to the
pineapple juice to make 1 1/2 cups. Add to Jell-O and stir.
Pour into 9 x 13-inch pan. Add pineapple and bananas right
away. Cover with marshmallows and let set until firm. Mix
pudding and milk. Spread on Jell-O and cover with whipped
topping. May garnish with maraschino cherries. Makes 12 to 15

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