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FROSTED CRANBERRY SALAD 13 1/2 oz. can crushed pineapple 1/2 c. chopped pecans 2 (3 oz.) pkg. lemon Jell-O 1 (7 oz.) bottle ginger ale 1 lb. can jellied cranberry sauce 1 (2 oz.) pkg. Dream Whip 1 (8 oz.) pkg. cream cheese, softened Drain pineapple, reserving syrup; add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. Chill until partially set. Fold fruits into gelatin. Turn into 9 x 13-inch pan. Chill until firm. Prepare topping according to package. Blend in cheese and spread over gelatin. Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes. Sprinkle on top and chill. Makes 9 to 15 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!