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2 (3 oz.) pkg. lemon flavored
2 c. boiling water
1 (12 oz.) can Mountain Dew
1 (8 oz.) can crushed
pineapple, drained
1 (22 oz.) can Wilderness
lemon pie filling
1 (8 oz.) carton frozen
1 c. miniature marshmallows

In large mixing bowl, dissolve gelatin in boiling water.
Add Mountain Dew and stir until well combined. Stir in marsh-
mallows, pineapple and 1/2 of the pie filling. Pour into 2
quart oblong dish. Chill until set.
Thaw topping. Fold topping together with remaining pie
filling. Spread evenly over chilled gelatin mixture. Makes 10
to 12 servings.

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