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2 (3 oz.) pkg. lemon Jell-O
1 pkg. unflavored gelatin
1 1/2 c. water
1 pkg. Dream Whip
1 c. ice cubes
8 oz. cream cheese
1/2 c. chopped olives
1 c. chopped celery
1 c. pineapple tidbits,

Prepare 1 package lemon Jell-O plus the unflavored
gelatin with 1 1/2 cups boiling water. Cool with the ice
cubes. Prepare Dream Whip and beat in cream cheese. Add
pineapple, olives, celery and nuts. When gelatin becomes
syrupy, fold in the Dream Whip mixture. Pour in large 9 x
13-inch glass dish. Chill until set. Prepare the 2nd lemon
Jell-O according to directions and pour gently over the salad.
For holidays, red or green Jell-O may be used for top layer.
Makes 15 servings.

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