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GOLDEN FRUIT SALAD / APRICOT-CHEESE SALAD (Apricot Cheese Delight Salad) 2 (3 oz.) pkg. orange gelatin 2 c. boiling water 1 c. cold water (optional) 1 c. fruit juice 1 (No. 2 1/2) can apricots, chopped 1 (No. 2) can pineapple, drained 10 marshmallows, cut up or 3/4 c. miniature marshmallows Topping: 1 c. fruit juice 3 Tbsp. flour 1/2 to 1 c. sugar 1 egg 2 Tbsp.butter 1 c. whipping cream, whipped or Cool whip 2 tsp. lemon juice grated Cheddar or Parmesan cheese Drain apricots and pineapple; dissolve gelatin in hot water. Add fruit juice and cold water, if desired. Chill until partially congealed. Add fruit and marshmallows. Pour into 9 x 13-inch pan or large ring mold. Chill until firm. For topping: Blend sugar, flour, egg and fruit juice over low heat, stirring until thickened. Add butter. Chill. Stir in whipped cream or Cool Whip and lemon juice. Spread over gelatin; sprinkle top with cheese. Refrigerate uncovered. Makes 12 to 18 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |