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(Apricot Cheese Delight Salad)
2 (3 oz.) pkg. orange gelatin
2 c. boiling water
1 c. cold water (optional)
1 c. fruit juice
1 (No. 2 1/2) can apricots,
1 (No. 2) can pineapple,
10 marshmallows, cut up or 3/4
c. miniature marshmallows

1 c. fruit juice
3 Tbsp. flour
1/2 to 1 c. sugar
1 egg
2 Tbsp.butter
1 c. whipping cream, whipped
or Cool whip
2 tsp. lemon juice
grated Cheddar or Parmesan

Drain apricots and pineapple; dissolve gelatin in hot
water. Add fruit juice and cold water, if desired. Chill
until partially congealed. Add fruit and marshmallows. Pour
into 9 x 13-inch pan or large ring mold. Chill until firm.
For topping: Blend sugar, flour, egg and fruit juice
over low heat, stirring until thickened. Add butter. Chill.
Stir in whipped cream or Cool Whip and lemon juice. Spread
over gelatin; sprinkle top with cheese. Refrigerate uncovered.
Makes 12 to 18 servings.

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