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1 (1 lb. 15 oz.) can apricots
1 (1 lb. 15 oz.) can sliced
2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 c. orange juice
2 Tbsp. lemon juice
1/2 c. chopped nuts

Emerald Grass:
2 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 c. cold water

Drain apricots and pineapple. Dissolve gelatin in
boiling water. Add orange and lemon juices. Chill until
mixture begins to thicken. Fold in fruits and nuts. Pour into
lightly oiled 1 1/2 quart melon shaped mold or into 6 cup glass
bowl. Unmold on shallow platter. Surround with grass.
To make grass: Dissolve lime Jell-O in boiling water.
Add cold water. Chill until firm, then put through a ricer or
flake with a fork. This is a nice salad for Easter. You may
want to decorate egg with whipped cream through a decorator
tube. Makes 12 servings.

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