|
|
JEWELED SALAD EGG 1 (1 lb. 15 oz.) can apricots 1 (1 lb. 15 oz.) can sliced pineapple 2 (3 oz.) pkg. orange Jell-O 2 c. boiling water 1 c. orange juice 2 Tbsp. lemon juice 1/2 c. chopped nuts Emerald Grass: 2 (3 oz.) pkg. lime Jell-O 2 c. boiling water 1 c. cold water Drain apricots and pineapple. Dissolve gelatin in boiling water. Add orange and lemon juices. Chill until mixture begins to thicken. Fold in fruits and nuts. Pour into lightly oiled 1 1/2 quart melon shaped mold or into 6 cup glass bowl. Unmold on shallow platter. Surround with grass. To make grass: Dissolve lime Jell-O in boiling water. Add cold water. Chill until firm, then put through a ricer or flake with a fork. This is a nice salad for Easter. You may want to decorate egg with whipped cream through a decorator tube. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |