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CINNAMON APPLESAUCE SALAD 2 (3 oz.) pkg. orange Jell-O 1 3/4 c. boiling water 3/4 c. cold water 1 c. applesauce 1 c. (8 oz.) sour cream 1/4 tsp. cinnamon Dissolve 1 package Jell-O in 1 cup boiling water. Stir in cold water. Pour into a 6 cup mold. Chill until set, but not firm. Meanwhile, dissolve remaining package of Jell-O in the 3/4 cup boiling water. Blend in sour cream to which the cinnamon has been added; then, add applesauce. Blend well. (You may choose to use a rotary beater for good blending action.) Spoon into mold. Chill at least 3 hours. Unmold. Garnish with salad greens. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!