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1 c. shredded carrots
1 (9 oz.) can crushed
2 pkg. lemon or orange Jell-O
maraschino cherries to garnish

Dissolve Jell-O according to directions. Add shredded
carrots and pineapple. Chill. When just about set, add
cherries to decorate. Makes 8 servings.
Note: Use juice from pineapple with liquid to dissolve

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