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PINEAPPLE CARROT JELLO SALAD 1 c. shredded carrots 1 (9 oz.) can crushed pineapple 2 pkg. lemon or orange Jell-O maraschino cherries to garnish Dissolve Jell-O according to directions. Add shredded carrots and pineapple. Chill. When just about set, add cherries to decorate. Makes 8 servings. Note: Use juice from pineapple with liquid to dissolve Jell-O. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |