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1 (6 oz.) pkg. orange gelatin
1 (6 oz.) can frozen orange
2 (11 oz.) cans Mandarin
oranges, drained
1 (No. 2) can crushed
pineapple, drained
1 c. boiling water
3 orange juice cans cold water

Dissolve gelatin in boiling water. Cool. Then add
frozen orange juice mixed with the cold water. Add oranges and
pineapple to gelatin. Mix well. Pour into 9 x 13-inch pan to
set. Makes 12 to 16 servings.

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