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1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cream cheese,
1 1/2 c. miniature
1 c. boiling water
1 (9 oz.) can crushed
pineapple, drained
1 (12 oz.) container Cool Whip
1 c. Miracle Whip
1 Tbsp. lemon juice
1 c. shredded carrots

Dissolve Jell-O in boiling water. Add cream cheese and
marshmallows to hot Jell-O mixture. Stir until melted. Let
set until it starts to congeal. Add pineapple, Cool Whip,
salad dressing and lemon juice. Fold together. Stir in
carrots, if desired. Chill until set. Makes 6 to 8 servings.

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