1 (3 oz.) pkg. orange gelatin
1/2 (8 oz.) pkg. cream cheese,
12 large marshmallows, cut
1 c. boiling water
1 c. crushed pineapple,
1 c. finely grated carrots
1 c. heavy whipping cream,
1/2 c. salad dressing
1 tsp. lemon juice
Dissolve gelatin, marshmallows and cream cheese in hot
mixture until well blended. Set aside until it just begins to
congeal. Add pineapple, carrots, whipped cream, salad dressing
and lemon juice. Blend together well. Pour into a mold or pan
and let set.
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