Please Visit Our Sister Sites:

FRUITS IN SOFT WINE (Peach Jelly) 1 (16 oz.) can pear halves, drained 1 (16 oz.) peach halves, drained 1 can whole purple plums, drained 1 (3 oz.) pkg. peach Jell-O 1 c. boiling water 2 c. dry white wine Arrange fruits in shallow serving dish. In another bowl, dissolve Jell-O in boiling water. Stir in wine. Cool. Pour over fruits and chill until jelly is slightly thickened, about 2 hours. (If chilled too long, jelly becomes firm.) Makes 8 servings. Hints: Any combination of canned fruits can be used. I always sit canned fruit in refrigerator the night before I make it. Excellent for brunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!