RHUBARB SALAD MOLD
3 c. chopped rhubarb
3/4 c. sugar
1 c. water
1 (6 oz.) pkg. strawberry
Cook rhubarb with sugar and water until tender. Skim
foam from rhubarb. Add Jell-O and stir until dissolved. Pour
into mold or dish. May serve with cream cheese ball. Makes 6
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