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CRANBERRY SALAD 1 lb. cranberries 2 or 3 apples 1 (9 oz.) can crushed pineapple 2 c. sugar 1 (3 oz.) box raspberry Jell-O 1 c. hot water 1 c. cold water 1/2 c. nutmeats, chopped Wash and grind cranberries with the apples. Add crushed pineapple to cranberry mixture and mix well. Stir in sugar and let stand 1/2 hour. Mix raspberry Jell-O with hot water and then with cold water. Put in refrigerator. When Jell-O starts to congeal, mix with cranberry mixture. Add nutmeats. Chill. Make the day before needed. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |