RASPBERRY - APPLESAUCE SALAD|
1 (6 oz.) pkg. raspberry
2 1/2 c. boiling water
1 (15 oz.) jar applesauce
1 (10 oz.) pkg. frozen
1 1/2 Tbsp. lemon juice
Dissolve Jell-O in boiling water. Add frozen rasp-
berries. Stir until thawed. Add applesauce and lemon juice.
Refrigerate until set. Makes 10 servings.
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