1 (3 oz.) pkg. raspberry
1 c. applesauce
1 c. miniature marshmallows
1 (10 oz.) pkg. frozen
1 c. sour cream
Dissolve gelatin in boiling water. Add frozen rasp-
berries; stir until thawed. Stir in applesauce. Pour into 10
x 6 x 1 1/2-inch pan. Chill until set.
Combine sour cream with marshmallows in top of double
boiler. When smooth, remove and spread on top of Jell-O and
chill. Makes 10 to 12 servings.
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