RASPBERRY SALAD 1 (3 oz.) pkg. raspberry gelatin 1 c. applesauce 1 c. miniature marshmallows 1 (10 oz.) pkg. frozen raspberries 1 c. sour cream Dissolve gelatin in boiling water. Add frozen rasp- berries; stir until thawed. Stir in applesauce. Pour into 10 x 6 x 1 1/2-inch pan. Chill until set. Combine sour cream with marshmallows in top of double boiler. When smooth, remove and spread on top of Jell-O and chill. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |