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1 (3 oz.) pkg. raspberry
1 c. hot water
1 (16 oz.) can cherry pie
1/2 c. Cool Whip
2/3 c. salad dressing
1 (3 oz.) pkg. cream cheese
1 c. miniature marshmallows
1 pkg. lemon Jell-O
1 c. hot water
1 (8 1/2 oz.) can crushed

Dissolve Jell-O in 1 cup hot water. Add pie filling.
Pour into a 9 x 9-inch dish. Let set. Dissolve lemon Jell-O
in 1 cup hot water. When partially set, add crushed pineapple,
Cool Whip, salad dressing, cream cheese and marshmallows.
Spread over raspberry Jell-O mixture when set enough. Makes 10
to 12 servings.

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