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CHERRY SALAD 1 (3 oz.) pkg. raspberry Jell-O 1 c. hot water 1 (16 oz.) can cherry pie filling 1/2 c. Cool Whip 2/3 c. salad dressing 1 (3 oz.) pkg. cream cheese 1 c. miniature marshmallows 1 pkg. lemon Jell-O 1 c. hot water 1 (8 1/2 oz.) can crushed pineapple Dissolve Jell-O in 1 cup hot water. Add pie filling. Pour into a 9 x 9-inch dish. Let set. Dissolve lemon Jell-O in 1 cup hot water. When partially set, add crushed pineapple, Cool Whip, salad dressing, cream cheese and marshmallows. Spread over raspberry Jell-O mixture when set enough. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |