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1 (3 oz.) pkg. raspberry
Jell-O (may be sugar-free)
1 (3 oz.) pkg. orange Jell-O
(may be sugar-free)
1/4 tsp. cinnamon
2 c. boiling water
1 c. cranberry juice cocktail
1 c. cran-orange (cranberry
orange sauce)
1 (11 oz.) can Mandarin
oranges, drained

Dissolve gelatin and cinnamon in boiling water. Add
cranberry juice cocktail and the sauce. Chill until thickened.
Add orange sections and pour into mold. Let set. Makes 8

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