ORANGE FROSTED SALAD 1 pkg. orange Jell-O 1 pkg. lemon Jell-O 1 can grapefruit sections 1 can pineapple tidbits 1 can Mandarin oranges 2 bananas, sliced 1 c. miniature marshmallows Dressing: 2 Tbsp. flour 1/2 c. sugar 1 egg 1 c. pineapple juice 2 Tbsp. butter 1 c. cream, whipped Dissolve the Jell-Os as directed on package. When cool, add the fruits and marshmallows. Pour into 9 x 13-inch pan. Let congeal. Cook dressing until thick. Cool. Fold in whipped cream. When serving, cut Jell-O into squares. Place a dab of dressing on each and sprinkle with grated cheese. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |