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CHERRY SALAD SUPREME

1 (3 oz.) pkg. raspberry
Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 (21 oz.) can cherry pie
filling
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad
dressing
1 (8 3/4 oz.) or (1 c.)
crushed pineapple,
undrained
1/2 c. tiny marshmallows
2 Tbsp. chopped nuts
1 pkg. Dream Whip

Dissolve raspberry Jell-O in 1 cup boiling water. Stir
in cherry pie filing. Pour in 9 x 9 x 2-inch pan. Chill until
partially set. Dissolve lemon Jell-O in 1 cup boiling water.
Beat together cream cheese and mayonnaise. Gradually
add lemon Jell-O. Stir in undrained pineapple to lemon mix-
ture. Whip Dream Whip and fold in lemon mixture along with
marshmallows. Spread on top cherry layer. Top with nuts.
Chill until set. Makes 12 servings.

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