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CHERRY SALAD SUPREME 1 (3 oz.) pkg. raspberry Jell-O 1 (21 oz.) can cherry pie filling 1 (3 oz.) pkg. lemon Jell-O 1 (8 3/4 oz.) can crushed pineapple 1 1/2 c. frozen topping or whipped cream 2 Tbsp. chopped nuts 1/4 c. mayonnaise 1 Tbsp. cold water or milk Dissolve raspberry Jell-O in 1 cup boiling water. Stir in cherry pie filling. Pour into 9 x 9 x 2-inch baking dish or 7 x 12-inches. Chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water. Stir in undrained pineapple. Blend mayonnaise with milk and add to whipped cream as topping. Cool lemon Jell-O mixture slightly and add cream mixture. Spread on top of the cherry layer and cover evenly with chopped nuts. Chill until well set or overnight. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |