2 (3 oz.) pkg. orange Jell-O
1 (16 oz.) can pineapple
2 c. hot water
1 (16 oz.) can apricots
1 c. miniature marshmallows
1/2 c. sugar
3 Tbsp. flour
1 c. juice
2 Tbsp. butter
1 c. whipped cream
Drain pineapple and apricots. Dissolve Jell-O in 2 cups
hot water and let cool slightly. Add 2 cups combined fruit
juices. Cool until slightly thick. Fold in pineapple, marsh-
mallows and apricots, which have been cut into quarters. Mix
sugar, egg, flour, juice and butter and cook until thick.
Cool. Add whipped cream and pour on top of Jell-O when ready
to serve. Makes 10 servings.
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