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PINEAPPLE-APRICOT SALAD 2 (3 oz.) pkg. orange Jell-O 1 (16 oz.) can pineapple tidbits 2 c. hot water 1 (16 oz.) can apricots 1 c. miniature marshmallows Topping: 1/2 c. sugar 1 egg 3 Tbsp. flour 1 c. juice 2 Tbsp. butter 1 c. whipped cream Drain pineapple and apricots. Dissolve Jell-O in 2 cups hot water and let cool slightly. Add 2 cups combined fruit juices. Cool until slightly thick. Fold in pineapple, marsh- mallows and apricots, which have been cut into quarters. Mix sugar, egg, flour, juice and butter and cook until thick. Cool. Add whipped cream and pour on top of Jell-O when ready to serve. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |